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Interior build-out of a 4,500-square-foot restaurant and full-service kitchen. The project scope included the construction of a first and second floor bar and dining space with high-end finishes, an interconnecting stairway, a second floor dining terrace overlooking Wrigley Field and a basement area with storage and coolers.
Full build-out of Delta’s Terminal C (Concourse E+ HH+ F+D) at LaGuardia Airport encompassing 38,000 square feet. The project involved the construction of nineteen food and beverage spaces, including concession areas and high-end restaurants, between multiple buildings and across four floors. Additionally, the space features a grand corridor with intricate millwork detailing, and ticketing areas. […]
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A complete interior demolition and renovation of an existing restaurant space in Tampa Florida. This project included the installation of new mechanical systems both within the establishment and on the roof, and the installation of upgraded plumbing systems. Custom exterior millwork and new lighting specifications were installed on the exterior. Custom interior elements including bar […]
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