© Marc Weisberg
Interior build-out of the Los Angeles location of an international food chain, Italian market and tasting rooms. The space houses four restaurants, multiple kitchens, nine take-away food stalls, an instructional culinary school, retail space, two chilled wine storage rooms, and a rooftop bar and restaurant with indoor and outdoor seating. The scope also included the construction of a back-of-house area with cold and dry storage, a small office space with a conference room, employee break rooms and locker rooms. Additional special features include two spiral staircases spanning multiple floors, and a grey water system with a two-story plant wall.
Full build-out of Delta’s Terminal C (Concourse E+ HH+ F+D) at LaGuardia Airport encompassing 38,000 square feet. The project involved the construction of nineteen food and beverage spaces, including concession areas and high-end restaurants, between multiple buildings and across four floors. Additionally, the space features a grand corridor with intricate millwork detailing, and ticketing areas. […]
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A complete interior demolition and renovation of an existing restaurant space in Tampa Florida. This project included the installation of new mechanical systems both within the establishment and on the roof, and the installation of upgraded plumbing systems. Custom exterior millwork and new lighting specifications were installed on the exterior. Custom interior elements including bar […]
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